A fantastic cookie isn't merely about the delicious flavor — it feels It has a slight crunch around the edges before yielding to a cozy, tender interior. This mouthful brings comfort, joy, and transports you back to more straightforward days.
The best part? No expertise is required to bake them.
A bit of patience along with one clever tactic.
Here’s how you can prepare cookies that turn out crunchy on the exterior and delightfully tender within, consistently.
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Ingredients (Yields Approximately 10–12 Cookies)
- 75 grams of butter, slightly browned
- 125 g sugar
- 1 egg
- 125 grams of all-purpose flour
- 1 tsp baking powder
- 100 grams of dark chocolate, finely cut
- A few pieces of chopped and slightly roasted hazelnuts
- A dash of ocean salt
The Trick: Brown Butter & Chill Time
-
Brown the Butter
Melt the butter in a pan over medium heat until it turns golden and smells nutty. Cool it in the fridge for about 5 minutes — this adds depth to the flavor without making the dough greasy.
-
Whisk Sugar & Egg
In a big mixing bowl, beat together the sugar and egg until they turn light and airy. This step creates the foundation for a moist and delicate consistency.
-
Add Dry Ingredients
Sift in the flour and baking powder, then gently fold to combine. Don’t overmix — the dough should just come together.
-
Add the Good Stuff
Fold in the chopped chocolate and toasted hazelnuts, plus a pinch of sea salt to balance the sweetness.
-
Chill the Dough
Wrap and chill the dough for a minimum of 30 minutes. An overnight rest works best. This helps prevent excessive spreading and ensures a tender center alongside crunchy borders.
Baking Instructions
- Heat the oven to 200°C (convection/upper-lower heat).
- Form the dough into tiny spheres and place them at considerable intervals on a tray covered with parchment paper.
- Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
- Place it on a wire rack — this keeps the bottoms crisp and assists in maintaining the moisture in the centers.
Using browned butter for richness, cold dough for consistency, along with precise baking time, ensures your cookies turn out crunchy on the exterior, soft at the center, and absolutely delightful.
Basic components, an ingenious technique — and unadulterated warmth and happiness with each mouthful.
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