Is Kissing After They've Eaten Gluten Risky for Your Allergy?

Coping with celiac disease involves always being vigilant. The presence of gluten, a protein in everyday items such as bread and pasta, can cause strong immune responses.

For numerous individuals, this fear extends far beyond just the food on their plates. They are overwhelmed with anxiety-driven queries such as: "Is it safe for me to kiss my partner post-gluten consumption?"

Up until now, physicians were limited to offering tentative predictions. No empirical research had previously examined whether kissing can actually lead to damage. This has recently shifted.

10 crackers and 1 kiss

At Columbia University’s Celiac Disease Center, nutritional medicine specialist Anne Lee felt it was essential to take action and address the issue. answers .

Her group enlisted 10 pairs of individuals. Every set consisted of someone diagnosed with celiac disease alongside someone who does not have the condition.

In the initial situation, the partner without celiac disease consumed 10 saltine crackers loaded with gluten, followed by waiting for five minutes prior to kissing their significant other.

During the second round, they had some water prior to kissing.

The kisses were quite bold. With an open mouth and tongues, lasting almost a minute.

The researchers gathered saliva and urine specimens from the individuals with celiac disease to check for signs of gluten intake.

The unexpected outcome

Following the waterless kissing incident, just one individual registered a gluten level above the acceptable limit—and despite this, they did not exhibit any symptoms.

Once couples gargled with water prior to kissing, all outcomes remained significantly under the safety limit.

Mouth-to-mouth contact with someone right after they've consumed gluten typically wouldn’t cause issues for most individuals with celiac disease, particularly if certain measures are followed.

Perhaps just a basic mouthwash will suffice.

For the countless individuals who navigate the daily challenge of eliminating gluten from their lives, this research provides much-needed comfort.

This piece of writing relies on details sourced from NBC News .

About the author

Grace Shea
Hi, I’m Grace Shea, a passionate food lover and full-time blogger dedicated to sharing delicious, easy-to-follow recipe tips with my readers.

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